Discover the restaurant

Le son de cuisine…

by Chef Kevin Deleval

Safe values ​​that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

Lunch menu on weekdays

19.80 € (Starter / Main course or Main course / Gourmet coffee)

In the evening

30.50 € (Starter / Main course / Dessert)

The weekend

35 € (Starter / Main course / Dessert)

La Carte

🌼 STARTERS (9.90 €)
✖️Ostendaise shrimp croquettes (one of the great specialties of
Chief Kevin)
✖️ Camargue asparagus and poached egg
✖️ Starter of the Day

🌼 MAIN COURSES (€ 19.90)
✖️Bar à la plancha and saffron butter (+ 6 €)
✖️Roasted cod back and saffron butter
✖️ Duckling fillet and green pepper sauce
✖️ Dish of the Day

🌼 DESSERTS (9.50 €)
✖️Pana Cotta with fresh fruits
✖️Chocolate pie and hazelnut ice cream
✖️Dessert of the Day

We are proud to be members of the Tables & Toques association

To promote gastronomy in the Hauts de France region!

Book a table

The flavors of the moment