Discover the restaurant
Le son de cuisine…
by Chef Florent Marescaux
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Menu of the day
29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)
La Carte
The dishes on the menu are subject to change according to market and seasonal products.
Starter (€11.50):
- Potato gnocchi with truffle and sailor’s sausage
- Variation of onions and smoked eel
- Vitello Tonnato
Main course (€22.50):
- Cod fillet, shrimp and spinach mousseline, saffron potatoes, seaweed white butter
- Risotto with mushrooms and parmesan crumble
- Brocéliande pork pluma, candied shallots, tender potatoes with chimichurri
- Pressed poultry, green asparagus and Jerusalem artichokes
Dessert (11.50 €):
- Breton hazelnut shortbread, hazelnut mousseline cream, milk chocolate namelaka, salted butter caramel
- Vanilla Mille Feuille
- Yuzu carrot trompe l’oeil
- Chocolate sphere, white chocolate namelaka, pistachio joconde biscuit, raspberry confit with amaretto
- Cheese plate
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Tasting Menu
5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.
On booking, minimum 2 persons.
Booking
03 20 92 99 12
reservation@fermeblanche.fr