Discover the restaurant
Le son de cuisine…
by Chef Kevin Deleval
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Lunch menu on weekdays
19.80 € (Starter / Main course or Main course / Gourmet coffee)
In the evening
30.50 € (Starter / Main course / Dessert)
35 € (Starter / Main course / Dessert)
Starters (€ 9.90)
Gnocchi with truffles, marinated sausage
Goat cheese and mushroom tart
Butternut soup and lard crisps
Main courses (€ 19.90):
Charolais entrecote with shallots
Cod fillet and saffron butter
Roasted duck fillet and green pepper
Rack of piglet and wild moussero (+ 8 €)
Desserts (€ 9.50)
Fine chocolate tart, hazelnut ice cream
Dacquoise with fresh fruits
Roasted figs with honey
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Book a table
Diner at home ?
Use our new Click and Collect service: you place an order using the card below, and come and pick it up when you want, perfect for an impromptu dinner with your partner or with friends!