Discover the restaurant
Le son de cuisine…
by Chef Kevin Deleval
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Lunch menu on weekdays
19.80 € (Starter / Main course or Main course / Gourmet coffee)
In the evening
30.50 € (Starter / Main course / Dessert)
35 € (Starter / Main course / Dessert)
Starters (€ 9.90)
Garden tomatoes and Buratta
Sea bream ceviche with garden herbs
Cream of garden zucchini and homemade marinated salmon
Main courses (€ 19.90):
Charolais entrecote, herb butter
Roasted monkfish and vegetables
Low temperature duck breast
Quasi de veau in his reduction
Desserts (€ 9.50)
Fine chocolate tart, hazelnut ice cream
Pana Cotta with fresh fruits