Discover the restaurant
Le son de cuisine…
by Chef Kevin Deleval
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Menu of the day
29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)
The dishes on the menu are subject to change according to market and seasonal products.
Potato gnocchi with truffles and Marin’s sausage
Octopus tentacle with garlic, candied sweet potato
Sea bream chartreuse, green asparagus, langoustine heart
Starter of the day
Main course (€22.50):
Rack of lamb, in a garlic and thyme crust, spring vegetables
Monkfish fillet rolled in speck, cardinal purée, beetroot pickles
Veal medallion, guacamole, grilled avocado and grapefruit
Dessert (11.50 €):
Breton shortbread, salted butter caramel, mascarpone and walnut emulsion
Strawberry and Rhubarb Pavlova
Like a chocolate éclair, and crème brûlée heart
Regional cheese platter
Dessert of the day
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.
On booking, minimum 2 persons.