Discover the restaurant
Le son de cuisine…
by Chef Kevin Deleval
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Starters (€ 9.90):
Starter of the day
Salmon tartare with kalamansi vinaigrette
Variegated tomato, garden herbs and Mozzarella di Bufala
Truffle gnocchi, marinated sausage
Dishes (€ 19.90):
Roasted redfish, mashed young vegetable potatoes, virgin vegetables
Quasi low-temperature veal calf, tomato confit and grilled eggplant
Grilled rib steak, truffle croquettes, pan-fried Panicaut oyster mushrooms
Desserts (€ 9.50)
Dessert of the day
Like a pistachio Cheesecake, Phalempin strawberries and red berries
Thin warm chocolate tart
Roasted peach, pistachio crumble and yogurt ice cream