Discover the restaurant
Le son de cuisine…
by Chef Florent Marescaux
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Menu of the day
29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)
La Carte
The dishes on the menu are subject to change according to market and seasonal products.
Starter (€11.50):
- Potato gnocchi with truffle and sailor’s sausage
- Pan-fried beans and peas with chorizo, perfect egg
- Vitello Tonnato
Main course (€22.50):
- Brocéliande pork pluma, candied shallots, tender potatoes with chimichurri
- Ricotta risotto with spinach
- Pressed licques poultry, green asparagus and Jerusalem artichokes, morel sauce
- Turbot fillet, piperade, rolled potatoes and choron sauce
Dessert (11.50 €):
- The Chocolate
- Mille Feuille vanilla raspberry
- Strawberry rhubarb gavotte
- Cheese plate
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Tasting Menu
5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.
On booking, minimum 2 persons.
Booking
03 20 92 99 12
reservation@fermeblanche.fr
Book a table
The flavors of the moment
