Discover the restaurant

Le son de cuisine…

by Chef Kevin Deleval

Safe values ​​that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

Lunch menu on weekdays

20,50 € (Starter / Main course or Main course / Gourmet coffee)

26,50 € (Starter / Main course / Gourmet coffee)

Menu of the day

32 € (Starter / Main course / Dessert)

The weekend

36,5 € (Starter / Main course / Dessert)

La Carte

The dishes on the menu are subject to change according to market and seasonal products.

Starters (9.90 €):
Perfect egg, celery mousse
Truffle gnocchi, sailor sausage
Mackerel fillet, flame-cooked, breaded pumpkin from our vegetable garden, and vegetable pickles
Starter of the day

Main course (19.90 €):
John Dory roast, quinoa roll with spices
Pork tenderloin, mushroom duxelle
Iberian pork secreto, corn declination
Today’s special

Dessert (9.50 €):
Breton shortbread, salted butter caramel, garden walnut mascapone emulsion
Mojito-style lemon
Chocolate namelaka
Plate of regional cheese
Dessert of the day

We are proud to be members of the Tables & Toques association

To promote gastronomy in the Hauts de France region!

New Year Menu

86 €, 50% deposit upon booking

Amuse bouche :
Cappuccino of Jerusalem artichokes with hazelnut

Starters :
Hot oyster, yuzu sabayon and coriander. Scallops with vanilla butter, celery chips
Crispy snail tartlet, sweet garlic puree and vegetable brunoise

Main course :
Rossini-style tuna with truffled mashed potatoes
OR
Supreme of Bresse chicken with chestnuts in a cabbage leaf

Pre-dessert:

Nougatine Profiterole

Dessert :

White chocolate log, genade and lychee jelly, pistachio biscuit

Tasting Menu

5 courses : 55€ excluding drinks, 70 € with food and wine match.

On booking, minimum 2 persons.

Book a table

The flavors of the moment