Discover the restaurant

Le son de cuisine…

by Chef Kevin Deleval

Safe values ​​that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

Lunch menu on weekdays

20,50 € (Starter / Main course or Main course / Gourmet coffee)

26,50 € (Starter / Main course / Gourmet coffee)

Menu of the day

32 € (Starter / Main course / Dessert)

The weekend

36,5 € (Starter / Main course / Dessert)

La Carte

The dishes on the menu are subject to change according to market and seasonal products.

Starters (9.90 €):
Crab tartare with green apples
Asparagus and poached egg
Chickpea and smoked herring salad
Truffle gnocchi, sailor sausage​

Main course (19.90 €):
Filet mignon of veal cooked at low temperature with first morels (+8€)
Roasted duckling with raspberry sweet and sour sauce
Roasted cod fillet, coral lentils and saffron butter

Dessert (9.50 €):
Thin fig tart
Fresh fruit pavlova
Profiteroles House
Dessert of the day

We are proud to be members of the Tables & Toques association

To promote gastronomy in the Hauts de France region!

Mother’s Day Special

Amuse bouche
Assortment of appetizers

Sea bream ceviche

Noisette of veal and hazelnut pralin


Just roasted John Dory and vegetable piperade

Cheese bite

Strawberry dessert

55€/person (excluding drinks)

Book a table

The flavors of the moment