Discover the restaurant

Le son de cuisine…

by Chef Kevin Deleval

Safe values ​​that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

Lunch menu on weekdays

19.80 € (Starter / Main course or Main course / Gourmet coffee)

In the evening

30.50 € (Starter / Main course / Dessert)

The weekend

35 € (Starter / Main course / Dessert)

La Carte

Starters (€ 9.90)
Garden tomatoes and Buratta
Sea bream ceviche with garden herbs
Truffle gnocchi
Cream of garden zucchini and homemade marinated salmon

Main courses (€ 19.90):
Charolais entrecote, herb butter
Roasted monkfish and vegetables
Low temperature duck breast
Quasi de veau in his reduction

Desserts (€ 9.50)
Cheese plate
Fine chocolate tart, hazelnut ice cream
Pana Cotta with fresh fruits
Homemade profiteroles

We are proud to be members of the Tables & Toques association

To promote gastronomy in the Hauts de France region!

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The flavors of the moment