Discover the restaurant

Le son de cuisine…

by Chef Florent Marescaux

Safe values ​​that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

Menu of the day

29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)

La Carte

The dishes on the menu are subject to change according to market and seasonal products.

Starter (€11.50):
Potato gnocchi with truffle and sailor’s sausage
Curry mussel soup, pan-fried mushrooms, sea almonds in a garlic crust
Parsnip mousseline, scallop shells rossini and white truffle emulsion

Main course (€22.50):
Sea bass fillet, Jerusalem artichoke purée and haddock emulsion
Pigeon, celery and pigeon juice with red wine
Risotto with mushrooms and parmesan crumble
Pork “araignée”, roasted vegetables, eggplant caviar and béarnaise

Dessert (11.50 €):
Tatin-style apple spiral
Panna cotta with honey, fresh figs, fig jelly, port emulsion and Russian cigarette
Chocolate sphere, white chocolate namelaka, pistachio joconde biscuit, raspberry confit with amaretto
Cheese plate

Tasting Menu

5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.

On booking, minimum 2 persons.

We are proud to be members of the Tables & Toques association

To promote gastronomy in the Hauts de France region!

Saint Valentin menu

Starter :

Scallop carpaccio with pomelo and pomegranate

Dishes :

Pressed licques poultry with morels, parsnip mousseline, stuffed morels, strong juice

Pre-dessert:

Crispy maroilles candy

Dessert :

Breton shortbread with hazelnuts, hazelnut mousseline cream, milk chocolate namelaka, salted butter caramel

68 € all tax included / person

Booking

03 20 92 99 12
reservation@fermeblanche.fr

Book a table

The flavors of the moment