Discover the restaurant

Le son de cuisine…

by Chef Kevin Deleval

Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

Lunch menu on weekdays

19.80 € (Starter / Main course or Main course / Gourmet coffee)

In the evening

30.50 € (Starter / Main course / Dessert)

The weekend

35 € (Starter / Main course / Dessert)

La Carte

Starters (€ 9.90)
Gnocchi with truffles, marinated sausage
or
Goat cheese and mushroom tart
or
Chanterelle risotto
or
Butternut soup and lard crisps

Main courses (€ 19.90):
Charolais entrecote with shallots
or
Cod fillet and saffron butter
or
Roasted duck fillet and green pepper
or
Rack of piglet and wild moussero (+ 8 €)

Desserts (€ 9.50)
Cheese plate
or
Fine chocolate tart, hazelnut ice cream
or
Dacquoise with fresh fruits
or
Homemade profiteroles
or
Roasted figs with honey

We are proud to be members of the Tables & Toques association

To promote gastronomy in the Hauts de France region!

Book a table

Diner at home ?

Use our new Click and Collect service: you place an order using the card below, and come and pick it up when you want, perfect for an impromptu dinner with your partner or with friends!