Discover the restaurant

Le son de cuisine…

by Chef Kevin Deleval

Safe values ​​that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

La Carte

Starters (€ 9.90):

Starter of the day
Salmon tartare with kalamansi vinaigrette
Variegated tomato, garden herbs and Mozzarella di Bufala
Truffle gnocchi, marinated sausage

Dishes (€ 19.90):

Today’s special
Roasted redfish, mashed young vegetable potatoes, virgin vegetables
Quasi low-temperature veal calf, tomato confit and grilled eggplant
Grilled rib steak, truffle croquettes, pan-fried Panicaut oyster mushrooms

Desserts (€ 9.50)

Dessert of the day
Like a pistachio Cheesecake, Phalempin strawberries and red berries
Thin warm chocolate tart
Roasted peach, pistachio crumble and yogurt ice cream

We are proud to be members of the Tables & Toques association

To promote gastronomy in the Hauts de France region!

Book a table

The flavors of the moment