Discover the restaurant
Le son de cuisine…
by Chef Kevin Deleval
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Lunch menu on weekdays
20,50 € (Starter / Main course or Main course / Gourmet coffee)
26,50 € (Starter / Main course / Gourmet coffee)
Menu of the day
32 € (Starter / Main course / Dessert)
36,5 € (Starter / Main course / Dessert)
The dishes on the menu are subject to change according to market and seasonal products.
Starters (9.90 €):
Crab tartare with green apples
Asparagus and poached egg
Chickpea and smoked herring salad
Truffle gnocchi, sailor sausage
Main course (19.90 €):
Filet mignon of veal cooked at low temperature with first morels (+8€)
Roasted duckling with raspberry sweet and sour sauce
Roasted cod fillet, coral lentils and saffron butter
Dessert (9.50 €):
Thin fig tart
Fresh fruit pavlova
Dessert of the day
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Mother’s Day Special
Assortment of appetizers
Sea bream ceviche
Noisette of veal and hazelnut pralin
Just roasted John Dory and vegetable piperade
55€/person (excluding drinks)