Discover the restaurant

Le son de cuisine…

by our passionate team

Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.

Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …

Lunch formula

21.90 € (Starter/Main course or Main course/Dessert)
26.90 € (Starter/Main course/Dessert)
The menu is variable every day, this formula is available on Wednesday, Thursday and Friday and from January 15.

Menu of the day

29,60 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)

La Carte

The dishes on the menu are subject to change according to market and seasonal products.

Starter (€11.50):

Soft-boiled egg, porcini cream, parsley mushrooms
Poultry marbled with lemongrass and ginger, crispy soy salad
Homemade foie gras, tangy condiments (+€2)

Main course (€22.50):

Roasted chicken supreme, foie gras cream, tagliatelle, and first chanterelles
Chicken tajine, vegetables couscous, semolina, and a rich juice
Hot-smoked salmon, candied beetroot cream, carrot mousseline, roasted baby potatoes

Dessert (€11.50):