Discover the restaurant
Le son de cuisine…
by our passionate team
Safe values that make you want to settle down for a night, a short stay, an event, a seminar.
Two brave young people who are passionate about their profession will also talk to you about wine, rum and “good living”.
A place not to be missed, to remember; availability and reliability are the motto of La Ferme Blanche, like yesterday and like tomorrow.
Open from Monday evening to Sunday noon, Reservation recommended. Privatization of the room possible for seminars, receptions, family celebrations, banquets …
Menu of the day
29,80 € (Starter / Main course or Main course / Dessert)
40 € (Starter / Main course / Dessert)
50 € (Starter / Main course / Cheese plate / Dessert)
La Carte
The dishes on the menu are subject to change according to market and seasonal products.
Starter (€11.50):
- Salmon gravlax, apple mandolin, and salad
- Mushroom parsley, perfect egg, porcini mushroom cream
- Homemade foie gras, tangy condiments (+€2)
Main course (€22.50):
- Roasted chicken supreme, foie gras cream, tagliatelle, and mushrooms
- Salmon fillet, coconut milk sauce with red curry and ginger, Thai jasmine rice
- Scallops, butternut squash mousseline with hazelnuts, new potatoes, and coral sauce (+€6)
Dessert (€11.50):
- White chocolate and fresh strawberry marquise
- Chocolate tart, verbena chantilly cream
- Mirabelle plum crumble, hazelnuts, and fleur de sel
We are proud to be members of the Tables & Toques association
To promote gastronomy in the Hauts de France region!
Valentine’s day menu
€75 per person (VAT included). Reservations required: 03 20 92 99 12 or contact@fermeblanche.fr. 50% deposit required upon booking.
Amuse-bouche
Chef’s surprise, paired with the Rose burst cocktail included in the menu
Starter
Sea bream ceviche with citrus fruits
Main Course
Spiced duck breast, honey-roasted figs, and port wine
Pre-Dessert
Rose granita biscuit
Dessert
Pistachio and red berry cheesecake
Tasting Menu
5 courses : 2 starters / main course / pre-dessert / dessert 65€ excluding drinks, 80 € with food and wine match.
On booking, minimum 2 persons.
Booking
03 20 92 99 12
reservation@fermeblanche.fr
Book a table
The flavors of the moment
